Position: COOK I
About: Michigan Dining at the University of Michigan, located in Ann Arbor, MI, is seeking a dedicated Cook I to join their culinary team. The position involves following standardized recipes, ensuring nutritional standards, and communicating effectively with staff for seamless kitchen operations.
Requirements: Proficiency in English; ability to work a flexible schedule including weekends and holidays; prior experience as a short-order or line cook; ability to maintain a static position and lift items up to 50 lbs.
Benefits: Earn a Living Wage ranging from $18-$22 per hour, Locations near AATA bus routes with free bus fare for employees, Consistent schedules and paid holidays, Diverse and inclusive work environment valuing creativity and inclusivity, Health, dental, vision, and retirement contributions benefits, Growth opportunities with continuing education and culinary certifications
