Position: Cook – Hot Line Cook
About: Responsible for completing food preparation and performing basic kitchen responsibilities in a reputable hospital kitchen and cafeteria, the Prep Cook position is vital to ensuring smooth operations. Duties include following specific recipes for menu items, handling food safety requirements, and maintaining a clean work environment. The role requires attention to detail and adherence to kitchen protocols to deliver quality food service to hospital staff and visitors.
Requirements: High school diploma or equivalent; prior experience helpful
Benefits: Great pay, Up to 40 hours per week/weekends, Shifts are 11AM to 7:30PM, Daily meal plan ticket, Parking benefits, Valuable references, COVID Vaccinations available, Immediate openings
