Position: Cook – Health Center, Weekends
About: The Cypress of Charlotte is a senior living community that offers a unique opportunity to work closely with the elder population. Join a company that values investing in its employees for the betterment of senior living. As a Cook at The Cypress, you will be part of a team dedicated to providing exceptional culinary services with a focus on quality and cleanliness.
Requirements: High school diploma or equivalent; Minimum of three years’ experience as a cook in a hotel, restaurant, club, or similar institution; Ability to work all kitchen stations, maintain food quality and presentation, and follow recipes accurately; Knowledge of kitchen equipment operations, nutrition, and diet; Availability for morning and afternoon/evening shifts on weekdays and weekends
Benefits: learning from award-winning Executive Chef, no late nights – shifts end by 8pm, uniforms provided at no cost, time and a half pay on designated Cypress holidays, optional daily pay, employee referral bonus program, employee recognition program, employee discount program, employee appreciation bonuses, senior advocacy, rewarding hospitality-driven environment, growth opportunities, diverse culture, open door atmosphere, free employee meals, free parking, flexible work schedule, beautiful, resort-like campus on over 60 acres, medical, dental, and vision insurance, company paid life insurance and disability, 401(k) with company match, generous paid time off program
