Position: Cook, Grill – Wrigley Rooftops
About: From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Requirements: Required Skills – Able to communicate effectively with management team, guests and team members by speaking and comprehending English – English reading, writing – Ability to taste and evaluate food – Stamina to work 30 hours or more per week – Must be able to work extended shifts of 10 hours or more as business dictates – Must be flexible with schedule and able to work different shifts – Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift – Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains – Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift – Must be able to work in different environments (rain, shine, cold and hot weather)
Benefits: Instapay (Early access to your wages) and high interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program
