Position: Cook, General (Floater)
About: This position at Harvard University Dining Services involves preparing and cooking menu items according to proper methods, ensuring food quality standards are met, and working cooperatively with the culinary team. The role includes supervisory responsibilities, large volume food production experience, and high-end off-site catering work. The job requires expertise in various cooking methods, kitchen equipment usage, and sanitation practices in compliance with regulations.
Requirements: High school diploma or equivalent; minimum four years of related food preparation experience in the hospitality industry; some related supervisory experience; proficiency in English language; culinary ability to execute recipes with technical understanding; ability to work in a fast-paced diverse environment; customer service orientation
Benefits: Commuter assistance, Paid parental leave, Disability insurance, Health insurance, Dental insurance, Tuition reimbursement, Paid time off, Employee assistance program, Vision insurance, Flexible schedule, Life insurance, Retirement plan
