Position: Cook – Full-Time (Weekends and Holidays)
About: By joining our team, you’ll be part of our life-changing Mission and Vision. You’ll work in a truly inclusive environment where diversity and equity are championed through words and actions. You’ll contribute to an innovative culture that is second to none, one that embraces curiosity, discovery, and compassion. You’ll play a role in something that’s never been done before as we integrate science and clinical care to help patients achieve better, faster outcomes — as we Advance Human Ability, together.
Requirements: Ability to read, understand and follow written and verbal instructions and use standard measuring devices in preparing and cooking food normally acquired through completion of elementary school; Approximately one to three months of on-the-job experience to become familiar with food preparation and department policies and procedures; Ability to manipulate various cooking devices and foods weighing up to ten pounds; Interpersonal skills necessary to deal with staff, patients and their families in a polite and courteous manner; Ability to coordinate several tasks simultaneously
