Position: Cook, Full Time R33696
About: Baystate Health, a nationally recognized leader in healthcare quality and safety, is seeking a Full-Time Cook to join the Food and Nutrition Services team in Springfield, MA.
Requirements: High school diploma or equivalent; 3-5 years of cooking experience in a restaurant, hospital, or institutional food service; ServSafe Certification
Benefits: high-quality, low-cost medical, dental, and vision insurance, generous PTO – up to 25 days in the first year, with scheduled earned increases, continuing education support and reimbursement, 403b retirement company match & annual company contribution increase based on years of service, free money coach advice from a certified professional, wellbeing programs including mental, physical, and financial health
