Position: Cook Full-time Day Shift
About: Under direct supervision, prepares hot and cold food items for patients, employees, staff, and visitors in accordance with established recipes and menus. Measures and mixes food ingredients, using grills, kitchen utensils, and equipment, and tests food to determine if done. Experience: 2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes. Skills: Skill in oral communication, skill in data analysis and interpretation, ability to read and write, understand and follow written and verbal instructions, ability to work well under time constraints and to work effectively as a team member, ability to perform basic cooking skills. Patient & Workplace Safety: Employee has knowledge and understanding of patient and workforce safety as it relates to job duties. Patient Population: Demonstrates competency in the delivery of care and applies the knowledge to meet age-specific needs if applicable.
Requirements: High school diploma or equivalent; 2 years of experience as a cook; knowledge and skills in various production cooking techniques and standard recipes; skill in oral communication, data analysis, and interpretation; ability to read, write, understand and follow instructions; ability to work well under time constraints and as a team member; basic cooking skills
Benefits: health insurance, 401(k)
