Position: Cook Full Time Day
About: ScionHealth is committed to a culture of service excellence, demonstrated by employees’ adherence to the principles of Pride, Teamwork, Compassion, Integrity, Respect, Fun, Professionalism, and Responsibility. Specializing in critical care for chronic, critically ill, and medically complex patients, ScionHealth offers an acute level of care similar to traditional hospitals but for an extended recovery period.
Requirements: High school diploma; Food Protection Manager’s Certification from an accredited ANSI-CFP program; One (1) year experience in quantity food preparation setting (e.g., restaurant, hospital, nursing center, hotel); Full understanding of therapeutic diets preferred.
Benefits: competitive pay, flexible work schedule, health insurance, 401(k)
