Position: Cook (Full Time)
About: Food and Nutrition Services-2100-800000 at a hospital is seeking a Cook I to prepare and cook foods according to recipe standards, ensuring food safety and sanitation guidelines are followed. The role involves supporting all areas of the production team to meet operational needs and preparing food for patient, retail, and catering services.
Requirements: Active SafeServ Certification required within 30 days of hire; 3-5 years of volume cooking experience in hospital, hotel, institutional, or catering setting
