Position: Cook – Franchise
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee of Denny’s, not Denny’s, Inc. The responsibilities of a Cook include preparing, cooking, and presenting food, following company standards, completing prep work, stocking and rotating inventory, maintaining cleanliness, assisting service assistants, and adhering to food safety principles. Applicants must be at least 18 years old, able to lift up to 50 lbs, mobile in the work area, have basic math skills, and comply with health regulations related to food handling.
Requirements: At least 18 years of age; ability to lift up to 50 lbs; mobility in the work area; basic math skills; compliance with health regulations related to food handling
