Position: Cook – Fine Dining
About: Fontainebleau Las Vegas is committed to providing a culinary experience like no other, offering high-quality dining in a luxurious setting. They are currently seeking a dedicated and skilled Cook to join their team and assist in food preparation and maintaining exceptional culinary standards at their upscale Las Vegas establishment.
Requirements: Two (2) or more years of prior relevant experience in a luxury high volume property preferred; Complete knowledge of health and safety regulations; In-depth skills and knowledge of all kitchen operations, especially large-volume production; Extensive kitchen technical knowledge and current culinary trends; Must be able to read, follow recipes and procedures; Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail; Must be willing and able to work a flexible schedule to include nights, holidays, and weekends; Work in a fast-paced, busy, and somewhat stressful environment with high call volume
Benefits: competitive salary based on experience and skill set, diverse and inclusive work environment, opportunities for career development, comprehensive health and safety training, balanced work schedule
