Position: Cook – Fine Dining
About: Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.
Requirements: Must be at least 21 years of age; Two (2) or more years of prior relevant experience in a luxury high volume property preferred; Complete knowledge of health and safety regulations; In-depth skills and knowledge of all kitchen operations, especially large-volume production; Extensive kitchen technical knowledge and current culinary trends; Must be able to read, follow recipes and procedures; Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail; Must be willing and able to work a flexible schedule to include nights, holidays, and weekends; Work in a fast-paced, busy, and somewhat stressful environment with high call volume
Benefits: Market-competitive salary, Opportunities for career development, Diverse and inclusive work environment, Health and safety accommodations, Inclusive behaviors training
