Position: Cook – Fayetteville State University
About: At Aramark, renowned for its food and facilities services across 15 countries worldwide, our mission is rooted in service and a commitment to excellence for our employees, partners, communities, and the environment. We promote equal employment opportunities and a discrimination-free workplace, embracing diversity and inclusion.
Requirements: Experience as a cook or in a related role required; Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage; Must be able to acquire food safety certification; Demonstrate basic math and counting skills; Demonstrates interpersonal communication skills, both written and verbal
Benefits: health insurance, dental insurance, paid time off
