Position: COOK – ENTRY LEVEL
About: Hyatt Regency McCormick Place is a full-service hotel offering over 1258 guest rooms, 53 suites, 13,000 sq. ft. of meeting space, and an additional conference center with nearly 30,000 sq. ft. of meeting space. Guests can enjoy international cuisine at Third Star, ramen bowls at Sixes & Eights, and drinks at ARC Bar. The hotel features an indoor pool, a 24-hour StayFit Gym, and direct access to over 2.8 million square feet of space at the country’s largest convention center. Hyatt values caring and attentive associates who provide authentic hospitality and memorable experiences to guests, offering rewarding career opportunities in the hospitality industry.
Requirements: A culinary degree is preferred; previous culinary experience is strongly preferred; must be able to perform all basic and intermediate cooking skills; a true desire to satisfy the needs of others in a fast-paced environment; ability to stand for long periods of time; capable of performing repetitious duties; fair verbal and written communication skills are required; must have flexible availability to work all shifts, days, nights, weekends, and holidays
Benefits: Health Insurance, paid vacation, paid holidays, FREE and discounted hotel rooms, many more benefits
