Position: Cook- Emanuel
About: The Cook is responsible for preparing hot foods for patients, cafeteria, and catering. Approximately 8 hours per shift are allocated for the production of hot food.
Requirements: Education: High school diploma or the equivalent, preferred; Experience: Experience or education in quantity food preparation; Skills: Ability to read, write, and communicate in English, ability to do simple mathematical calculations, excellent customer service skills, and ability to work in cooperation with other team members in a fast-paced environment. Ability to follow recipes and production sheets.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
