Position: Cook- Emanuel
About: The Cook position is responsible for preparing hot foods for patients, cafeteria, and catering at a healthcare facility. The role involves ensuring food is served at the correct temperatures and following recipes precisely to meet customer satisfaction and nutritional requirements.
Requirements: High school diploma or the equivalent preferred; experience or education in quantity food preparation; ability to read, write, and communicate in English; ability to do simple mathematical calculations; excellent customer service skills; ability to work in cooperation with team members in a fast-paced environment; ability to follow recipes and production sheets
Benefits: food handler’s certificate/card, competitive pay rate, full-time position, health insurance, dental insurance
