Position: Cook- Emanuel
About: The Cook position at a healthcare facility is responsible for preparing hot foods for patients, cafeteria, and catering. The role also involves ensuring the quality and correct temperatures of all served foods to meet customer satisfaction and nutritional standards. The work environment involves maintaining cleanliness, following sanitation guidelines, and adhering to departmental procedures for efficient service delivery.
Requirements: High school diploma or equivalent preferred; experience or education in quantity food preparation; ability to read, write, and communicate in English, perform simple mathematical calculations, excellent customer service, work cooperatively in a fast-paced environment, follow recipes and production sheets
Benefits: health insurance, 401(k), employee discount on food and beverages, paid time off, flexible work schedule conducive to work-life balance
