Position: Cook – Dietary Aide HCC
About: PruittHealth is seeking a Dietary Aide and Cook to join their team. The Dietary Aide assists with food preparation under the direction of the Food Service/Dietary Manager/Supervisor, ensuring meals meet the nutritional needs of residents. The Cook prepares meals in compliance with departmental policies and regulations, focusing on quality and timeliness.
Requirements: Sufficient education to demonstrate functional literacy; minimum of one (1) year institutional food service experience as a cook
Benefits: health insurance, paid time off
