Position: Cook-Dietary Aide AL
About: The Dietary Aide Assists with food preparation in accordance with established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures, meeting daily nutritional and special diet needs of each resident. The company is committed to making a difference and values family.
Requirements: A high school diploma or its equivalent; a minimum of one (1) year institutional food service experience as a cook
