Position: Cook – Detail NTE 120 Days
About: Department of Veterans Affairs (VA), Veterans Health Administration (VHA), VA St. Louis Health Care System, in the Nutrition and Food Service (N&FS) department. This position involves overseeing both the Food Production/Service areas and administrative duties in the absence of the Food Service Section Supervisor.
Requirements: Applicants must meet all requirements by the closing date of this announcement, 01/21/2025. Experience: A specific length of training and experience is not required, but evidence of sufficient scope and quality demonstrating the ability to perform the duties of the position is necessary. Applicants will be evaluated based on the OPM Federal Wage System Qualification Standards. Screen-out Element: Qualifications will first be assessed against the screen-out element listed in the online questionnaire. Additional Job Elements include Dexterity and Safety, Interpretation of Instructions and Specifications, Materials, Technical Practices, Use and Maintenance of Tools and Equipment, Ability to Work without more than normal supervision, and Work Practices.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance
