Position: Cook – Denny’s
About: Denny’s restaurant is seeking a Cook for their Eugene, OR location. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. They adhere to all federal, state, and local safe food handling regulations.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; strong adherence to food safety regulations; ability to work flexible schedules including holidays, nights, and weekends; excellent guest service skills; basic math skills; ability to communicate effectively in English
Benefits: Medical, Dental, and Vision Benefits (full-time employees), Dependent Care, 401(k) With Employer Match, Short-term & Long-term Disability, EAP program
