Position: Cook, Culinary Center
About: NYC Health + Hospitals is the largest public health care system in the United States, providing essential outpatient, inpatient, and home-based services to more than one million New Yorkers annually. Their diverse workforce focuses on empowering New Yorkers to live the healthiest life possible through high-quality and person-centered care.
Requirements: Elementary school graduation through the eighth grade, plus a formal course in basic cooking principles, and a New York City Department of Health Food Protection Course Certificate; Two years of full-time, paid experience as a Cook; A satisfactory equivalent combination of education, experience, and training; Ability to read and write English and to understand and carry out instructions
Benefits: Comprehensive Health Benefits for employees hired to work 20+ hrs. per week, Retirement Savings and Pension Plans, Loan Forgiveness Programs for eligible employees, Paid Holidays and Vacation in accordance with employees’ Collectively bargained contracts, College tuition discounts and professional development opportunities, Multiple employee discount programs
