Position: Cook- Columbus
About: Valley Hospitality is seeking a detail-oriented and efficient Line Cook to join our culinary team. As a part-time employee, you will be responsible for completing all assigned prep work and setting up cooking stations according to our standard operating procedures. You will work in a team environment, following recipes, portion controls, and presentation specifications to ensure guest orders are prepared quickly and accurately. Additionally, you will assist in maintaining cleanliness, sanitation, and organization in the kitchen and storage areas.
Requirements: High school diploma or GED required; detail-oriented with strong written and verbal communication skills; previous food, beverage, and line cook experience preferred; ability to work in a team environment; must pass a background check
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance
