Position: Cook – Cocinero
About: On The Border Mexican Grill & Cantina is a vibrant and unique restaurant chain that celebrates bringing people together. With a mission to Have Fun, Work Smart, Be the Best, and Make Money, we provide a dynamic environment where employees can grow and thrive.
Requirements: Must be at least 18 years of age; Minimum of 1 year of experience operating in a full-service kitchen; Energetic and passionate about delivering great hospitality; Competitive spirit and a commitment to excellence
Benefits: Daily Pay, Highly competitive earning opportunities, Flexible scheduling for families, second jobs, and life balance, Health Benefits, Career Advancement Growth Opportunities
