Position: Cook (Club)
About: Line Cooks at our club are responsible for preparing items precisely and in a timely manner in accordance with established club standards, representing the club well to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies, and standards of the company.
Requirements: High school diploma or GED required; at least one (1) year of previous experience in a kitchen environment is required; must be team-oriented, empathetic, friendly, and show initiative; must be able to represent the club in a professional manner to guests.
