Position: Cook – Chef
About: Crossroads at Bon Air is seeking individuals interested in working in a positive culinary environment to make a difference in the lives of seniors. Join a dedicated team committed to excellence, working with top-notch culinary equipment in a safe and clean kitchen setting. Enjoy the support of an industry-leading organization that values quality services and respect for all individuals.
Requirements: A passion for helping seniors; a desire to contribute positively to the community for residents, family, friends, and team members; ability to communicate effectively in English, both orally and in writing; ability to work every other weekend; ability to work effectively in a team. High school diploma or general education degree (GED); 2 years of experience in batch cooking.
Benefits: Quality of life – No late-night restaurant hours, ServSafe training available, Positive team-oriented environment, Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees
