Position: Cook – Casual Dining
About: Fontainebleau Las Vegas is currently seeking a Cook to assist the Executive Chef and Executive Sous Chef in food preparation, plating, and maintaining quality products for the restaurant. The ideal candidate will follow company specifications, have knowledge of health and safety regulations, and be able to work in a high-volume kitchen environment with attention to detail and time constraints.
Requirements: Two (2) or more years of prior relevant experience in a luxury high-volume property preferred; Complete knowledge of health and safety regulations; In-depth skills and knowledge of all kitchen operations, especially large-volume production; Extensive kitchen technical knowledge and current culinary trends; Must be able to read, follow recipes and procedures; Excellent organizational skills; Must be willing and able to work a flexible schedule including nights, holidays, and weekends; Work in a fast-paced, busy, and somewhat stressful environment with high call volume
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, competitive salary