Position: Cook- Campus Dining
About: New York Institute of Technology’s six schools and colleges offer undergraduate, graduate, and professional degree programs in in-demand disciplines including computer science, data science, and cybersecurity; biology, health professions, and medicine; architecture and design; engineering; IT and digital technologies; management; and energy and sustainability. A nonprofit, independent, private, and nonsectarian institute of higher education founded in 1955, it welcomes nearly 8,000 students worldwide. The university has campuses in New York City and Long Island, New York; Jonesboro, Arkansas; and Vancouver, British Columbia, as well as programs around the world. More than 112,000 alumni are part of an engaged network of physicians, architects, scientists, engineers, business leaders, digital artists, and healthcare professionals. Together, the university’s community of doers, makers, healers, and innovators empowers graduates to change the world, solve 21st-century challenges, and reinvent the future. For more information, visit nyit.edu.
Requirements: Educational Requirements: High school or Equivalent), plus one to two years’ of experience in a commercial kitchen setting, or a combination of education and experience from which comparable knowledge and skills are acquired; Must have or be working toward Serve-Safe Certification, and follow the HACCP policies and procedures; Must have valid Nassau County Health Department certificate; Ability to work a variety of shifts including weekends, evenings, and holidays; Excellent communication skills; Excellent computer skills (outlook, Microsoft word, excel, basic computer knowledge); Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividing
Benefits: Paid holidays, Paid time off, Retirement plan
