Position: Cook – Boulder Community Health
About: Aramark, a company rooted in service and united by its purpose, serves millions of guests every day through food and facilities in 15 countries worldwide. At Aramark, every employee is believed to deserve equal employment opportunity and participation in all company aspects without discrimination based on various characteristics.
Requirements: Experience as a cook or in a related role required; validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage; must be able to acquire food safety certification; demonstrate basic math and counting skills; demonstrates interpersonal communication skills, both written and verbal
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, benefits vary by location and subject to legal requirements and limitations, employee eligibility status
