Position: Cook, Banquets – Part Time – Varied Shifts
About: The Banquet Cook will play an important role in assisting the Executive Sous of Banquets and Sous Chef in the preparation and firing of all foods for the banquets team, ensuring that everything is of the highest quality and that operations are efficient and effective. The Cook in Banquets will be responsible for the storage of goods, rotation of goods, and following the proper guidelines of the SNHD. This position requires open availability to work all shifts.
Requirements: 2+ Year’s kitchen experience required; High school diploma or GED required; culinary degree preferred; Must have an extraordinary palate and strong interest in food trends and quality; Must be detail-oriented, extremely organized, and great at time management; Must be extremely hardworking and willing to work long hours during the high season, depending on the magnitude of the event; Must have strong experience in a fine dining kitchen, ideally a catering kitchen; Must have excellent knife skills and cooking techniques, ideally with experience in cooking exceptional food for very large groups; Knowledge of herbs and spices and proper use of each; Must have a passion for farm-to-table cuisine, a love for the kitchen, and a strong desire to join our kitchen team; Have thorough knowledge of menus and the preparation required, according to hotel standards. Ability to stand during the entire shift.
