Position: Cook/Baker – Soin Medical Center – Culinary/Nutrition – Full-Time, 80 hours biweekly, 2nd Shift
About: Kettering Health, a not-for-profit system of 13 medical centers and over 120 outpatient facilities in southwest Ohio, is dedicated to revolutionizing the healthcare experience with quality care across all stages of life. The organization’s service-driven mission is exemplified daily through care provision, healthcare professionals’ training, and international outreach efforts.
Requirements: High school diploma or GED required; minimum of one-year cooking/baking experience required; able to read and write English and follow oral and written directions; able to walk and stand for long periods of time; able to work with and around equipment that generates heat, steam, cold, etc; able to follow recipes to prepare food; demonstrates a working knowledge of HACCP and applicable food codes; demonstrates appropriate knife skills
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
