Position: Cook, Baker, Food Prep
About: Nutritional Services in a school setting is seeking a Food Prep, Cook, Baker I to assist in the preparation and serving of quality food to students and staff in a quick and pleasant manner. The role involves maintaining safety, sanitation, and hygiene standards while also potentially handling cash duties as needed.
Requirements: High school diploma or General Educational Development Diploma (GED); knowledge of safe food preparation, storage, and equipment use; ability to follow nutritional guidelines, meal components, and dietary restrictions; basic math skills and ability to read recipes and instructions; ServeSafe Certificate or equivalent required within 90 days of employment
Benefits: Flexible work schedule, Training provided, Opportunities for growth, Employee discounts, Performance evaluations
