Position: Cook/Baker
About: A hospital in need of a dedicated Food Preparer/Cook to ensure the preparation, seasoning, and cooking of food for patients, associates, and visitors. The role involves maintaining food safety standards, avoiding waste, and upholding clean and sanitary work areas at all times.
Requirements: High school diploma or equivalent required; experience in food preparation and cooking; knowledge of HACCP standards; ability to work efficiently in a fast-paced environment; strong attention to detail
Benefits: flexible work schedule, health insurance, paid time off
