Position: Cook-Back of House Team Member [All Locations]
About: This position is for a kitchen staff member at a restaurant. The role involves preparing menu items, stocking supplies, stir-frying proteins and vegetables, following kitchen standards, and ensuring the quality of food served. The kitchen staff will work collaboratively with other team members to maintain kitchen operations effectively.
Requirements: Must be at least 16 years of age; Previous cooking & serving experience a plus, but not required; Excellent oral communication skills required; Positive interpersonal skills required
