Position: COOK/ATTENDANT (INTERMEDIATE LEVEL) FOR EMPLOYEE CAFETERIA – HYATT: TEMPE MISSION PALMS HOTEL
About: Come work with us in the center of vibrant downtown Tempe, AZ at the hotel. From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel. You will be part of a rock-star team and company that earned the 3rd spot on the Fortune’s World Most Admired Companies list in 2022!
Requirements: Previous experience is required; cooking in a restaurant kitchen, banquet or catering experience is preferred. Must be able to repetitively lift, push, pull & carry up to 15 lbs, frequently up to 25 lbs, and occasionally up to 75 lbs. Must be able to twist, bend and squat frequently. Ability to work a flexible schedule that will likely include weekends, and holidays. All shifts are 6:30 am to 2:30 pm.
Benefits: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement, property specific benefits, excellent training and professional development
