Position: Cook at Jean-Georges
About: Four Seasons is a luxury hotel brand that values creating exceptional guest experiences through a commitment to luxury with a genuine heart. With a focus on recognizing familiar faces and welcoming new ones, Four Seasons aims to leave lasting impressions on all individuals who interact with the brand. The modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel offers an array of unique experiences including fine dining, spa treatments, and curated stays infused with the spirit of Brotherly Love.
Requirements: Two years culinary or related work experience; some form of culinary school or professional food preparation background; ability to learn a new station fully and effectively within one month; attention to detail; strong communication skills; strong interpersonal and team player skills
Benefits: Competitive Salary & Wages, Paid Time Off and Paid Holidays, Excellent Training & Development, Complimentary Accommodation at other Four Seasons Hotels & Resorts, Complimentary Dry Cleaning for Employee’s Uniforms, Complimentary Employee Meals, 401(k) Retirement Plans, health insurance, dental insurance, paid time off, 401(k)
