Position: COOK – AM MARKET PREPARATION (ENTRY LEVEL)
About: Hyatt Regency McCormick Place, a full-service hotel in Chicago, offers over 1258 guest rooms, 53 suites, 13,000 sq. ft. of meeting space, and an additional 30,000 sq. ft. in the conference center. Guests can enjoy international cuisine at Third Star, ramen bowls at Sixes & Eights, and drinks at ARC Bar. The hotel features an indoor pool, 24-hour StayFit™ Gym, and provides direct access to over 2.8 million sq. ft. of space at the largest convention center in the country.
Requirements: A culinary degree is preferred; Previous culinary experience strongly preferred; Must be able to perform all basic and intermediate cooking skills; True desire to satisfy the needs of others in a fast-paced environment; Ability to stand for long periods of time; Capable of performing repetitious duties; Fair verbal and written communication skills required; Flexible availability to work all shifts, days, nights, weekends, and holidays
Benefits: health insurance, paid vacation, paid holidays, FREE and discounted hotel rooms
