Position: Cook
About: The Cook is responsible for cooking and preparing food according to recipes and production guidelines in a fast casual restaurant setting. They must adhere to food safety, handling, and sanitation procedures while maintaining a positive attitude towards guests and coworkers.
Requirements: Experience as a cook or in a related role required; Proven knowledge of food preparation principles and safety regulations; Must obtain food safety certification; Basic math and counting skills; Strong interpersonal and communication skills; Capable of occasional lifting up to 25 lbs.
Benefits: Commuter assistance, Paid time off, Flexible schedule
