Position: Cook (5523C), Berkeley Dining – 70523
About: Berkeley Dining at the University of California, Berkeley is committed to culinary excellence and creating an inclusive environment for students, faculty, and staff. With a focus on social responsibility, the dining program serves over 5 million meals per year in various facilities on campus.
Requirements: Ability to read, write, perform basic arithmetic calculations; Experience in food preparation and general maintenance in a kitchen; Ability to work independently and to prepare multiple menu items for a meal; Ability to successfully perform demonstration cooking and to prepare quality baked products; Ability to direct other staff; Ability to follow recipes; Demonstrated knowledge of food safety and sanitation; Proven organizational skills; Ability to complete service records accurately at the conclusion of a meal; Ability to lift and carry up to 50 lbs; IIPP Requirements – Works in a safe and responsible manner while not putting others at risk
Benefits: Paid hourly, UC Benefits eligibility, Professional development opportunities, Inclusive and innovative work environment, Comprehensive benefits package, Full-time position (40 hrs/week)
