Position: Cook 48th & Crepe – New York New York
About: The 48th and Crepe restaurant is looking for a passionate cook to join their dynamic kitchen team, where creativity and high culinary standards are valued. The restaurant aims to create memorable dining experiences for guests through exceptional dishes and top-notch service. Joining this team means being part of a unique culinary journey filled with excitement and the opportunity to showcase culinary expertise in a fast-paced setting.
Requirements: High school diploma or equivalent required; Proven experience as a cook with expertise in culinary techniques and kitchen operations; Strong knowledge of food safety standards and sanitation practices; Ability to work in a high-volume, fast-paced kitchen environment; Excellent attention to detail and creativity in plate presentation
Benefits: Wellness incentive programs to support physical and mental health, Access to company discounts on hotel, food and beverage, retail, entertainment, and partner offerings, Free meals in the employee dining room, Free parking on and off shift, Healthcare, financial, and time off benefits, Professional and personal development opportunities through networking and volunteer programs
