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COOK 4 - PASTRY at Hyatt Regency Atlanta

Full-time Atlanta, GA Hyatt Regency Atlanta $31,621-$40,040 per year

Position: COOK 4 – PASTRY

About: Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Requirements: entry level, minimum of 1 year experience in pastry or related cooking experience.

Benefits: After 30 Days, eligible for medical health care including dental, vision, 401(k), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt’s across the globe and much more!