Position: COOK 4 | LAKEHOUSE & BANQUETS
About: An opportunity to join a renowned hotel brand, Hyatt, as a Kitchen Supervisor. The role involves overseeing kitchen operations to ensure consistent and high-quality food production to exceed guests’ expectations.
Requirements: A true desire to satisfy the needs of others in a fast-paced environment; Refined verbal and written communication skills; Ability to work a flexible schedule, including weekends and holidays; Ability to lift, carry, push, and pull a moderate amount of weight
