Position: Cook 4, Culinary
About: Trilogy at Vistancia, located in Peoria, Arizona, offers a unique experience with its golf club and V’s Taproom. The community features the Kiva Club and Mita Club, providing access to the public to the golf course, V’s Taproom restaurant, Alvea Spa, and events/weddings venue.
Requirements: High school diploma preferred or equivalent combination of education and professional experience; minimum of three years’ cooking experience in a commercial kitchen; current Food Handlers card; ability to read and interpret documents; effective communication skills; ability to think critically and make independent decisions; self-motivated and proactive team player; attention to detail and ability to work in a fast-paced environment; flexible schedule including evenings and weekends
Benefits: health insurance, dental insurance, life insurance, paid time off, 401(k)
