Position: Cook 3 – Knott’s Hotel
About: Cook 3 position at Knott’s Hotel at Knott’s Berry Farm involves preparing menu items, maintaining food quality, and ensuring adherence to safety and sanitation guidelines in a fast-paced, seasonal role. Candidates must have a high school diploma and at least two years of culinary experience.
Requirements: High school diploma or GED required; at least 2 years experience in a culinary position; ability to work nights, weekends, and holidays based on business needs; ability to work effectively under time constraints and quality pressures; ability to work with little or no direct supervision; ability to take initiative and maintain composure during high-pressure situations.
Benefits: Complimentary admission to Knott’s Berry Farm, Earn complimentary tickets for your friends and family, Discounts on food and merchandise, Special events for associates only, Flexible schedule
