Position: Cook 3
About: Four Seasons Resort O’ahu at Ko Olina, a luxury resort located on the sunny western coast of Oahu, offers a classic Hawaiian style fused with unparalleled luxury. With 371 accommodations featuring ocean views, vibrant pools, lagoons, and a variety of water sports activities, it provides an all-encompassing Hawaiian luxury experience. The resort’s diverse dining options and elegant spa contribute to its magnetic appeal, making it a sought-after destination for guests seeking an exclusive retreat in the heart of Ko Olina.
Requirements: High school education, cooking school, or culinary institute education or equivalent experience; minimum 1 year culinary or related work experience; basic culinary knowledge; ability to operate, maintain, and clean kitchen equipment
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance, paid time off
