Position: Cook 3
About: Four Seasons, a luxury hotel chain known for its exceptional guest experiences and commitment to a world-class employee experience and company culture, is seeking a talented Cook 3 to join the team at Four Seasons Resort Scottsdale as an entry-level prep cook. The resort offers a desert oasis with adobe casitas, saguaro cacti, and stunning views of Pinnacle Peak, providing a restorative escape with locally inspired spa treatments and authentic Southwest cuisine.
Requirements: High school education (preferred Culinary education or equivalent experience); minimum 1 year culinary school or related work experience; basic culinary knowledge is required for this position; ability to operate all kitchen machinery; proficient knife skills; ability to multitask and operate in a fast-paced environment; ability to stand/walk up to 8 hours per shift; valid Maricopa County food handler’s card
Benefits: Energizing Employee Culture where you are encouraged to be your true self, Comprehensive learning and development programs to help you master your craft, Inclusive and diverse employee engagement events all year-round, And so much more
