Position: Cook 2025 (part time)
About: The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. Join our team at The Henry Ford Museum of American Innovation and Greenfield Village, where we create American farm-fresh foods for a variety of dining experiences. Embrace the stories of family farms and natural foods in partnership with Plum Market Kitchen and other venues like A Taste of History, Eagle Tavern, and private catered events. This position involves maintaining food service quality, overseeing production, controlling costs, organizing catering functions, managing inventory, and complying with sanitation standards.
Requirements: Culinary Arts certificate or equivalent experience; some relevant kitchen experience
Benefits: health insurance, flexible work schedule, 401(k)
