Position: Cook- $20.00/Hr. + Weekly Pay
About: We’re looking for motivated, engaged people to help make everyone’s journeys better. A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead.
Requirements: Culinary degree and/or cook certification is preferred; At least 2 years of experience cooking in a high volume institutional catering environment is preferred; Experience with maintaining temperature logs for all food items prepared; Recipe conversion experience required to accommodate the kitchen’s daily production needs; Read, write, and follow food specifications and menu guidelines; Communicate effectively with supervisors and co-workers; Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables; Handle knives and kitchen tools properly; Work assigned schedule which may vary and could include weekends and holidays; Work overtime when required; Arrive to work on-time; Completes paperwork and related administrative duties; Complies with company policies
Benefits: Competitive salary, Full-time job position, Opportunity to work in a dynamic environment, Employee discounts on meals, Medical insurance coverage
