Position: COOK 2 SUBSTITUTE
About: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
Requirements: Requires fair communication skills; No previous experience necessary; A true desire to satisfy the needs of others in a fast-paced environment; Ability to stand for long periods of time; Capable of performing repetitious duties.
